15 RARE KABOCHA JAPANESE PUMPKIN WINTER SQUASH SEEDS SWEET DENSE CHESTNUT FLAVOR

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Seller Store coloradobotanica
(4529) 100%,

Location: Denver, Colorado
Ships to: US,
Item: 370675628395

All returns accepted:ReturnsNotAccepted
Country/Region of Manufacture:United States
Cultivating Difficulty:Easy
Type:Vegetable Seeds
Growth Habit:Running
Features:Edible
Color:Green,Orange
Sunlight:Full Sun
Genus:Winter Squash
Indoor/Outdoor:Outdoor
Life Cycle:Annual
Common Name:Kabocha
Unbranded:Unbranded
Watering:Medium
Season of Interest:Fall

“KABOCHA” – “JAPANESE PUMPKIN” WINTER SQUASH SEEDS – ORGANICALLY GROWN 3-8 LBS EACH & 6-10” ACROSS – FREE SHIPPING SALE! “KABOCHA” – “JAPANESE PUMPKIN” WINTER SQUASH SEEDS – ORGANICALLY GROWN 3-8 LBS EACH & 6-10” ACROSS – FREE SHIPPING SALE! This winter squash is known by many names including “KABOCHA” or “JAPANESE PUMPKIN.” The reason it is called winter squash is that it develops a thick skin that allows it to keep for months into the winter (in a cool place). You can continue to enjoy this extremely sweet nutritious squash from your garden for months after the last harvest. It has a taste that is much sweeter than butternut, somewhere between pumpkin & sweet potato. It has an almost chestnut flavor and is really delicious and truly amazing!!! This vine gives you numerous 3-8 pound delicious orange fleshed squash. The flesh resembles pumpkin, but is more dense and sweet. It has a hard dull mostly green bumpy skin and is shaped like a squat pumpkin Winter squash provide complex carbohydrates, fiber, iron, potassium & niacin. The orange flesh is high in beta carotene (vitamin A) & vitamin C. The darker the orange color, the more beta carotene it has. A 4 ounce serving has about 29 – 43 calories. Maturity: About 85 – 100 Days EASY PLANTING DIRECTIONS: Plant seeds 1″ inch deep in the garden in the spring when there is no danger of frost & it is warm in your planting zone. Plant 6-8 seeds in a small hill or mound of soil & space them 3-4′ feet apart. If you started them outdoors, thin the hill to the 3 healthiest plants. *You can start seeds indoors in individual peat pots indoors 2 to 3 weeks before the last frost. Just cover the seeds with 1/2 – 3/4″ inch soil. Transplant them outdoors when there is no chance of frost. GERMINATION: You should begin to see the seeds sprouting in anywhere from 1-2 weeks depending on the weather, soil temperature and amount of sun that they get. Keep the soil moist, but not soggy, since all seeds will rot if they get too much water. Squash love rich, well drained soil & lots of SUN!! Water well, but DON’T OVERWATER or use much high nitrogen fertilizer HARVEST: Before frost when the skin is dark orange and hard. ** CUT THE STEM** (DON’T SNAP IT OFF) LEAVING AS MUCH STEM AS POSSIBLE ATTACHED so it will store longer in winter KEEP the harvested squash for about a week in a warm, dry spot in the sun to cure & harden the skin it so it will store well into the winter IDEALLY Store & ripen for 2 weeks at about 75°F, then in a place where the temperature is from 45°- 55 ° F. The flavor reaches its peak in about 1.5-3 months after harvest. YOU WILL ALWAYS RECEIVE A LOVELY FREE THANK YOU GIFT WITH YOUR PURCHASE !! FREE SHIPPING SALE! – (FIRST CLASS USPS MAIL) I ACCEPT PAYPAL WHICH ALLOWS ME TO SHIP SAME OR NEXT DAY & GREAT SERVICE FOR YOU! THANKS FOR YOUR PURCHASE!

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