Tramontina 14-Piece Tri Ply Clad 18/10 Stainless Steel Cookware Set

$338.69 Buy It Now or Best Offer
free,30-Day Returns

Seller Store bucbuc1
(170) 97.7%,

Location: Port Charlotte, Florida
Ships to: US,
Item: 386978372541

Return shipping will be paid by:Buyer
All returns accepted:Returns Accepted
Item must be returned within:30 Days
Refund will be given as:Money Back
Heat Resistance:500°F
Manufacturer Warranty:N/A
Type of Oven:Electric,Gas,Induction
Item Height:N/A
Tramontina Clad:Tramontina Clad
Set Includes:Lid,Saucepan,Saute Pan,8″ Sauté Pan,10″ Sauté Pan,12″ Sauté Pan,6-Quart Deep Sauté Pan with lid,2-Quart Saucepan with lid,3-Quart Saucepan with lid,5-Quart Dutch Oven with lid,8-Quart Stock Pot with lid,Stainless Steel Steamer (Fits 3-Quart Sauce Pan)
Country/Region of Manufacture:United States
Stove Type Compatibility:Induction
Number of Items in Set:14-Piece
MPN:80116/045DS
Color:Silver
Tramontina:Tramontina
Surface Coating:Stainless Steel
Shape:Round
Features:Dishwasher Safe,Oven-Safe
Material:Stainless Steel
Type:Cookware Set

Highlights Tri-ply cookware set for home and professional cooks Ergonomic, riveted cast stainless-steel handles This stainless steel cookware is compatible with all cooktops Mirror-polished exterior with fine satin interior Whether you’re setting up a new home kitchen, updating your current one, or routinely cooking for a larger group, Tramontina’s Tri-Ply Clad 14-Piece Stainless Steel Cookware Set is here for you. Professional-grade and compatible with all cooktops, each piece of this cookware set is made with three-layer construction that allows for even heating on all sides. Riveted, ergonomically designed, cast stainless steel handles provide extra support. Tramontina’s Tri-Ply Clad cookware collection was created to cover essential cooking tasks in the most demanding kitchens. This set of tri-ply cookware is a great investment for new and experienced cooks alike! Benefits of cooking with stainless steel The premium 18/10 stainless steel set of pots and pans features tri-ply-clad construction for even heat distribution from all sides of the pan. In addition, its magnetic stainless-steel exterior is compatible with any professional or household induction cooktop, and provides exceptional cooking performance on conventional gas, electric and ceramic glass cooktops. The stainless steel pans are also oven safe up to 500°F/260°C. What’s included This set of pots and pans features essential cookware for professional-level performance in any kitchen. This 14-piece stainless steel cookware set includes: 8″ Sauté Pan 10″ Sauté Pan 12″ Sauté Pan 6-Quart Deep Sauté Pan with lid 2-Quart Saucepan with lid 3-Quart Saucepan with lid 5-Quart Dutch Oven with lid 8-Quart Stock Pot with lid Stainless Steel Steamer (fits 3-Quart Saucepan) Do the handles get hot in the oven? The stainless steel handles and lids are oven-safe like the pans themselves up to 500°F, but they will get hot. We recommend using pot holders when taking these pans from the oven or handling them on a hot stovetop. What does 18/10 stainless steel mean? When talking about stainless steel, 18/8, 18/10 and 18/0 are the three grades given to steel used for food preparation. The first number (18) represents the amount of chromium present and the second number (8, 10 or 0) represents the amount of nickel. So, for this set of Tramontina Tri-Ply Cookware, 18/10 stainless steel stands for 18% chromium and 10% nickel. The tri-ply construction includes an aluminum core to give these heavy-duty pans even heating that distributes across the pans cooking surface without coming into contact with the food. How do I keep food from sticking to the surface? Stainless steel is excellent to use when cooking for many reasons, from its long-lasting durability to its nonreactive interiors that deliver efficient searing. But if you’re new to cooking with stainless steel, here are some tips to keep food from sticking to the pans: Defrost your food before cooking as cold food tends to stick more than room temperature food. Preheat the pan on medium heat for a couple minutes before cooking. Cook with a little oil or butter. Let your food cook before turning. Turn the heat down after placing your food in the pan. The aluminum core of the pans retain the heat, so the pans never need to be turned up to high and once food is placed you can reduce the heat to medium or medium low to avoid burning your food.

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